Opus Bakehouse – La Crosse, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 668-1375 to check today's hours. Know the hours? Send them to us.

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1513 Market St, La Crosse, WI 54601

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Address1513 Market St, La Crosse, WI 54601

Phone(608) 668-1375

StyleBakery

CountyLa Crosse County

Time zoneCentral Time

From city center0.8 mi southeast

About Opus Bakehouse

Opus Bakehouse serves La Crosse from 1513 Market St, about 0.8 mi southeast of central La Crosse.

Our La Crosse directory counts 11 bakeries in total, roughly one for every 4,641 residents. Nearest alternative: Einstein Bros. Bagels at 900 Viterbo Dr, 0.6 mi away.

Hours were not published with this listing. Most bakerys in La Crosse open in the early morning, but phoning (608) 668-1375 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.